...the heavy cream until thoroughly blended. Stir in the pumpkin. Pour into the prebaked pie shell. 5. Bake until a toothpick inserted in the center comes out clean, about 1 hour. Do not jiggle the pie while it is baking. Allow the pie to cool on a wire rack, then refrigerate...

...the butter, egg, milk, and vanilla, just until smooth. Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a rack for 10 minutes, then turn it out of the pan, flip upright, and cool completely...

...well. Stir in the zucchini and nuts. Pour the batter into two greased and floured 9 X 5-inch loaf pans. Bake until a toothpick inserted in the center comes out clean, about 70 minutes. Remove from the pans and cool on a wire rack. MAKES TWO (9 x S-INCH) LOAVES PUMPKIN BREAD...

...Refrigerate for 3 hours. Preheat the oven to 375°F. Scoop the batter into greased cupcake tins and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Makes 1 dozen cupcakes. tfte moment. RememfW aff uromen on tfteTitanic oi^o $(j tfte AeSSert...

...extract smooth batter (this takes less than a minute). Divide the batter between the prepared pans and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Qknow-how 107. 108 T" • Cool the cakes on a rack for 15 minutes. Then run a knife around...