Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. The Vegan Sourcebook - Page 314by Joanne Stepaniak - 2000 - 368 pagesLimited preview - About this book
| Carol Byrd-Bredbenner - Cooking (Fruit) - 2002 - 218 pages
...soda, cinnamon, cloves, and nutmeg to the apple mixture and mix well. Pour the batter into the pan(s). Bake until a toothpick inserted in the center comes out clean (about 30 minutes for cake pans or 45 minutes for the loaf pan). 6. For the icing, place the brown sugar,... | |
| Fran McCullough, Molly Stevens - Cooking - 2003 - 328 pages
...low speed, blend in the flour mixture until just combined. Add the milk, and then stir in the nuts. Spoon the batter into the prepared pan. Bake until...toothpick inserted in the center comes out clean, 65 to 70 minutes. In a small cup, mix together the lemon juice and the remaining 2 tablespoons sugar.... | |
| Bill Hufnagle - Cooking - 2003 - 344 pages
...and cloves, if using, carrots, and salt and mix well. 3. Pour the batter into a 9 x 12-inch baking pan. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. MAKES 9 TO 1C SERVINGS JOHN HENKEL'S PRISON BREAK CAKE John Henkel of Sandusky, Ohio, is... | |
| Jennifer Darling - Cookery - 2003 - 298 pages
...if needed.) Fold the zucchini and chocolate into the batter. Divide batter between prepared pans and bake until a toothpick inserted in the center comes out clean, about 55 minutes. Cool in pans on a rack before unmolding and slicing. STYLE This quick bread can do more... | |
| Judith Fertig - Cooking - 2003 - 544 pages
...and nuts, if using, then stir in the flour, 'A cup at a time. Pour the filling into the pastry shell. Bake until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool. To make the topping, combine the brown sugar, heavy cream, and butter in a medium-size... | |
| Maria Baez Kijac - Cooking - 2003 - 512 pages
...prepared mold, place in a roasting pan, and add enough hot water to come 2 inches up the side of the mold. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. 4. Remove from the water bath and let cool before unmolding. Loosen the edge of the pudding,... | |
| Liz Scott - Cooking - 2003 - 504 pages
...ingredients, beating well after each addition. Pour and spread the batter evenly over the fruit and nuts. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. 4. Let the cake cool on a wire rack for 5 minutes, then run a sharp knife around the edges... | |
| Weight Watchers International, Weight Watchers - Cooking - 2003 - 196 pages
...and pumpkin. Pour over the flour mixture; stir just until blended (do not overmix). 3. Spoon into the pan. Bake until a toothpick inserted in the center comes out clean, 1—1 % hours. Cool in the pan on a rack 10 minutes; remove from the pan and cool completely on the... | |
| Weight Watchers International, Weight Watchers - Cooking - 2003 - 212 pages
...mixture alternately with the buttermilk and mix until just combined. Pour the batter into the pan and bake until a toothpick inserted in the center comes out clean, about 55 minutes. Transfer the pan to a rack. 4. Combine the confectioners' sugar and lemon juice in a small... | |
| Nathalie Dupree - Cooking - 2004 - 232 pages
...baking soda, eggs. vanilla, and marshmallows and mix well. Pour the batter into the butrered pan and bake until a toothpick inserted in the center comes out clean, about 45 minutes. Let the cake cool for 10 minutes or so. To make the frosting, combine the butter, cocoa,... | |
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