...in the pot and stir well to coat the ingredients. Add the wine, place over medium heat, and bring to a boil. Reduce the heat to low, cover, and simmer until the meat is quite tender, about 2 hours. Taste and adjust the seasoning, then serve. WlNE: A hearty Montepulciano...

...medium and add the broth, tea bags. wine, brown sugar, star anise, cinnamon sticks, and beef. Bring to a boil. reduce the heat to low, cover, and simmer until the meat is tender, about I hour, Add the daikon and carrots, cover, and simmer until the vegetables are...

...the vegetable stock, potatoes, zucchini, and 3 thyme sprigs. Increase the heat to high and bring to a boil. Reduce the heat to low, cover, and simmer until the potatoes are very tender, about 15 minutes. Remove and discard the thyme sprigs. Let the soup cool...

...until the tomato starts to soften, about 2 minutes. Stir in the black-eyed peas and water; bring to a boil. Reduce the heat to low, cover and simmer until the peas are tender, about 30 minutes. Taste and correct the seasoning, if necessary. Serve the peas hot...

...broth, clams and their juice, sweet potatoes, cilantro, chili powder, cumin, and salt and bring to a boil. Reduce the heat to low, cover, and simmer until the potatoes are cooked through, about 15 minutes. Raise the heat to high, and when the mixture starts...

...juice 1 . In a medium-size saucepan, combine the pears, wine, honey, cloves, and cinnamon and bring to a boil. Reduce the heat to low, cover, and simmer until the pears are very soft, 15 to 20 minutes. Discard the cloves and cinnamon. 2 . Transfer the mixture to...

...slices bacon, cooked crisp and crumbled Place all the ingredients in a large saucepan and bring to a boil. Reduce the heat to low, cover, and simmer until the beans are tender, 3 to 4 hours. Check periodically, adding more water, if necessary. Serve hot. Asiago-Garlic...

...scallions and carrot and cook until softened, about 2 minutes. Add the ginger and red pepper flakes, then stir in the water and tamari and bring to a boil. Add the rice, decrease the heat to low, and simmer until tender, about 15 minutes. A few minutes before...

...and cut the florets to bite-size pieces and add to the pot, along with the chicken broth. Bring to a boil, reduce the heat to low, cover and simmer until the cauliflower is fork tender, about 15-20 minutes. Using a blender, food processor or immersion blender,...