 | Clifford A. Wright - Cooking - 2002 - 404 pages
...minutes. Transfer the chorizo to the casserole. 2. Pour the chicken broth in the casserole and bring to a boil. Reduce the heat to low, cover, and simmer until the pork is almost tender, about 45 minutes. Add the ripe and green roasted tomatoes, the chipotles and... | |
 | Joyce Goldstein - Cooking - 2002 - 156 pages
...translucent, 2 to 3 minutes. Add the stock or hroth, pumpkin. and potato, raise the heat to high, and hring to a boil. Reduce the heat to low, cover, and simmer until the vegetables are tender, 20 to 2S minutes. 3. Meanwhile, roast the pumpkin seedsi Preheat the oven to... | |
 | Steve Brill - Cooking - 2002 - 540 pages
...immediately and set them aside. 3. Add the wine and tamari to the sauteed vegetables and bring the pot to a boil. Reduce the heat to low, cover, and simmer until the burdock is tender, about another 15 minutes. 4. Stir in the sesame seeds. Serve Kinpira Gobo hot as... | |
 | Robin Robertson - Cooking - 2002 - 372 pages
...occasionally, until browned, about 10 minutes. 2 Stir in the kasha, add 2 cups of the stock, and bring to a boil. Reduce the heat to low. Cover and simmer until the kasha is tender, about 20 minutes. Set aside. 3 Meanwhile, cook the bow-ties in a large pot of boiling... | |
 | Karen Adler, Judith Fertig - Cooking - 2002 - 424 pages
...cook, stirring, until the rice is opaque, about 5 minutes. Add the broth, wine, and salt. Bring to a boil, reduce the heat to low, cover, and simmer until the liquid is absorbed, about 40 minutes. 2. Add the lemon juice and zest and fluff with a fork. SAVORY... | |
 | Robin Robertson - Cooking - 2003 - 598 pages
...the squash, burdock, carrots, onion, and stock in a large saucepan over medium-high heat and bring to a boil. Reduce the heat to low, cover, and simmer until the vegetables begin to soften, about 20 minutes. 2. In a small bowl, blend the miso, tamari, and 'A cup... | |
 | Clifford Wright - Cooking - 2003 - 548 pages
...with salt and pepper and stirring. Add the diluted tomato paste, beans, and ground chile, bring to a boil. Reduce the heat to low, cover, and simmer until the beans are tender, about 1V4 hours, stirring from time to time and adding water if the sauce gets too... | |
 | Maria Baez Kijac - Cooking - 2003 - 512 pages
...blender and process until coarsely chopped. Add to the casserole along with the beef broth. Bring to a boil, reduce the heat to low, cover, and simmer until the meat is tender, about 1 hour. 2. Remove the bay leaf. Add the corn, squash, potatoes, and sweet potato... | |
 | David Joachim, Rochelle Davis - Cooking - 2004 - 328 pages
...cooking for 1 minute. Add the broth or stock, raisins, and salt. Raise the heat to high and bring to a boil. Reduce the heat to low, cover, and simmer until the quinoa is tender (yet delicately crunchy) and the liquid is absorbed, about 15 minutes. Fluff with... | |
 | Joanne Weir - International cooking - 2004 - 350 pages
...pan and increase the heat to high. Add the white wine, chicken stock, and garlic paste and bring to a boil. Reduce the heat to low, cover, and simmer until the chicken can be easily skewered, 20 to 25 minutes. Season with salt and pepper. Transfer the chicken... | |
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Bring to a boil, reduce the heat to low, cover and simmer until the carrots are very tender, 10-15 minutes. 
