Rice & Spice: 100 Vegetarian One-dish Dinners Made with the World's Most Versatile GrainPresents recipes for one hundred vegetarian one-dish dinners made with rice, spices, seasonings, and other ingredients. |
Contents
FROM SOUTHEAST ASIA TO INDIA | 33 |
GLOBAL INNOVATION | 51 |
AMERICAN FUSION | 77 |
HEARTY SOUPS | 101 |
7 | 115 |
RICE DESSERTS 133 | 133 |
Other editions - View all
Rice & Spice: 100 Vegetarian One-dish Dinners Made with the World's Most ... Robin Robertson No preview available - 2000 |
Common terms and phrases
1/4 teaspoon ½ cup ½ teaspoon 20 minutes Add the onion Add the rice adjust the seasoning arborio rice Asian baking basil basmati rice bay leaf bell pepper black pepper boil brown rice carrot celery coconut milk cooked long-grain white cup chopped cups cold cooked cups cooked cups hot cooked cups water dish filé powder finely chopped flavor freshly ground black garlic garlic cloves garnish ground black pepper Heat the oil heat until hot hot cooked rice jasmine rice large saucepan large skillet long-grain rice long-grain white rice medium heat mushrooms olive oil onion parsley peas pepper to taste raisins Reduce the heat RICE SALAD rinsed risotto sauce sauté scallions SERVES short-grain brown rice simmer skillet sliced soup soy sauce stir-fry stirring occasionally stock or water sugar tablespoon tablespoon minced fresh tablespoon olive oil tablespoon vegetable oil tablespoons tamari tamari teaspoon dried teaspoon freshly ground teaspoon ground tempeh thyme tofu vegetable oil