GB/T 5009.17-2003 Translated English of Chinese Standard. (GBT 5009.17-2003, GB/T5009.17-2003, GBT5009.17-2003): Determination of total mercury and organic-mercury in foods [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]This standard specifies the method of determining the total mercury and organic-mercury in all kinds of foods. This standard is applicable to the determination of total mercury and organic-mercury in all kinds of foods. |
Common terms and phrases
100mL volumetric flask 10mL of sulfuric 45mL of nitric accordance with Heat according to Formula acid solution 1+9 Add 5mL Add several glass arithmetic mean benzene conical flask content of mercury Determination of total digestion device digestion method Dilute with water dithizone Draw standard curve flask of digestion following operations Food Hygiene Supervision gas chromatograph glass beads Heat with low hydrochloric acid 1+11 hydrochloride solution 200g/L hydrogen peroxide hydroxylamine Inspection Institute Install condenser pipe low flame Measure mercuric chloride mercury in sample mercury mass mercury standard applied Mercury standard stock mercury vapour methylmercury in sample milliliter nitric acid nitric acid solution permanganate solution 50g/L Potassium borohydride potassium permanganate reagent blank Result calculation sample digestive liquid sample into conical separating funnel sodium hydroxide solution corresponds standard applied solutions standard series stannous chloride sulfhydryl cotton sulfuric acid Supervision and Inspection total mercury trichloromethane Vanadium pentoxide volume and mix volume of sample water to 100mL