Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty TalesMake room for the latest in the independent, iconoclastic, and utterly outrageous Wild Women series. Part cookbook, part history, part eye-opening entertainment, this lively compendium of little-known facts, recipes, and folklore includes 200 titillating tales and radical recipes from such wild women as Elizabeth Taylor, Alice B. Toklas, Sarah Bernhardt, and Lucille Ball. Photos & illustrations. |
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Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales Nicole Alper No preview available - 1996 |
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1/4 teaspoon ½ cup ½ teaspoon ½½ ¼ cup 350 degrees Alice bain marie baking bananas bay leaf boil broth brown sugar cake cheese chef chicken chocolate chopped fresh cinnamon cloves cloves garlic combine Conari Press Cookbook cooking cover cup sugar diced diet dish dough eggs Fannie Flagg French Fried Green Tomatoes fudge garlic garnish ginger green heat the oil ice cream ingredients kitchen large bowl lemon juice Lukins Lynette Rohrer M.F.K. Fisher medium melt milk mixture mushrooms Nicole Alper olive oil onion orange oregano ounces oven to 350 parsley peeled pepper to taste potatoes pounds Preheat the oven recipe Roll Salad Salt and pepper sauce saucepan sauté Sheila Lukins simmer skillet soup soy sauce Sprinkle stir tablespoons tablespoons butter tablespoons olive oil teaspoon teaspoon ground teaspoon salt thinly sliced Toklas tomatoes vanilla vegetables vinegar whisk Wild Women wine woman