Pour the batter into the prepared cake pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes. The Vegan Sourcebook - Page 314by Joanne Stepaniak - 2000 - 368 pagesLimited preview - About this book
| Nicole Alper - Cooking - 1996 - 252 pages
...Refrigerate for 3 hours. Preheat the oven to 375 degrees. Scoop the batter into greased cupcake tins and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Makes 1 dozen cup cakes. A Peach of a Woman It is traditional for the Shakers to commemorate... | |
| Dean Ornish - Health & Fitness - 1996 - 372 pages
...by 13-inch baking dish, either nonstick or lightly sprayed with nonstick spray (see Tip, page 251). Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool. Dust lightly with sifted confectioners' sugar before slicing. Serving size: 1 two- inch-square... | |
| Gil Marks - Cooking - 1999 - 420 pages
...yolk mixture to lighten, then gently fold in the remaining whites. 5. Pour into the prepared pans. Bake until a toothpick inserted in the center comes out clean, about 35 minutes for single layers, 45 minutes for the springform pan, and 50 minutes for the tube pan. Let... | |
| Chotzinoff Anne Grossman, Lisa Grossman Thomas - Cooking - 2000 - 340 pages
...to 400°. Stir the batter down with a wooden spoon. Pour it into a well-greased springform pan and bake until a toothpick inserted in the center comes out clean (about 40 minutes). Sprinkle immediately with Comfits (the heat of the cake will melt the sugar just enough... | |
| Michael Bauer - Cooking - 2000 - 388 pages
...very stiff. -Fold the apples and walnuts into the barter with a spatula, then stir in the vanilla. Spoon the batter into the prepared pan. Bake until a toothpick inserted near the center of the cake comes out clean. about i '4 hours. Place the pan on a rack. Cool for about... | |
| Kathy Gunst - Cookery - 2001 - 296 pages
...peppermint and vanilla extracts, and salt; stir until just blended. Mix in the nuts. Transfer the batter to the prepared pan. Bake until a toothpick inserted in the center comes out moist with crumbs attached, about 25 minutes. Cool slightly. For the toppings: Beat the confectioners'... | |
| Lauren Chattman - Cooking - 2001 - 374 pages
...as necessary. 5. Scrape the batter into the prepared pans and smooth the tops with a rubber spatula. Bake until a toothpick inserted in the center comes out clean, about 20 minutes for cupcakes, 30 to 35 minutes for layer cake. Let the cake cool in the pan for about 5... | |
| Robert Rowan - Family & Relationships - 2001 - 372 pages
...whites and beat well. Stir in apples and bran mixture. Add dry ingredients; mix well. Pour into greased pan, bake until a toothpick inserted in the center comes out clean. Cool slightly. Cut into bars while still warm. MAKES 16 BARS Note: Look for low-sodium baking powder.... | |
| Maryana Vollstedt - Cooking - 2002 - 316 pages
...chocolate. Add vanilla. Add to flour mixture and beat well. Pour into pie shell and sprinkle with nuts. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a rack. Serve with Hazelnut Whipped Cream. Ore In a small bowl stir together sugar... | |
| Bettina Newman, R.D., David Joachim, Leslie Revsin - Cooking - 2002 - 396 pages
...the molasses mixture. Whisk in the egg, yolk, and stevia or Splenda. Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool in the pan on a rack for 1 0 minutes. Remove to the rack and cool completely. In a... | |
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