GB 12694-1990 Translated English of Chinese Standard. GB12694-1990: Hygienic specifications of meat packing plant [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]This Specification specifies the hygienic requirements of design and facilities of meat packing plant, hygienic management, process technology, storage, and transportation of finished products. This Specification is suitable for plants that slaughter pigs, cows and sheep, and produce cut-meat and meat products. The hygiene in processing process in this Specification is temporarily based on pig. National specifications for cows and sheep will be separately formulated. |
Common terms and phrases
according to regulations animal or contact auxiliary materials bathroom and washroom bloodletting carcass carriage shed changing room cleaning and disinfection Cold packing completely clean conditional-edible meat conduct disinfection conform to regulations contact meat products contacted with meat convenient for cleaning cooked meat production cut-meat and cooked dangerous materials disease pigpen disinfecting facilities easy for washing edible blood emergency slaughter room fixed equipment frozen meat going bad health examination hygiene and quality Hygiene Inspection hygiene management inspection organization instruments and containers livestock for slaughter meat product workshop meat production packing nontoxic outer package Personal hygiene pesticides plant and facilities plant shall formulate pollution protective measures pollution sources production operation production personnel production refrigeration house quality inspection raw materials raw meat regulations in GB related hygiene sick livestock slaughter workshop superior authoritative agency supervision transported veterinary hygiene inspector veterinary inspection viscera waiting workshop waste steam gas wastewater and waste water supply water-preventing